Melt-In-The-Mouth Pineapple Tarts By Chef Valerie
14th December, 2014, Sunday
9am to 12pm
S$148 (excludes 7% GST)
Hands-on with ingredients
In this class you will to bake 2 different types of pineapple tarts, the-melt-in-the-mouth and open type will both be taught. The open tarts just gets better as you keep and stores well in the bottle whereas the closed tarts not only melts-in the mouth, it melts in the heart as well!
Make your own and bring home 30 pcs of open tarts and 12 pcs of closed tarts.
All ingredients and equipment provided
Learn to make both open and closed tarts
Secrets and techniques for pineapple paste will be shared
Bring home your own delicious pineapple tarts after the class